The Apple Barn
Come hungry. Stay a while.
Pizza out of the wood-fired oven, cider from the farm, and a bench under the apple trees with your name on it.
What it is
A barn, an oven and 5,000 apple trees.
The Apple Barn started as somewhere to sell what we make. It turned into the sort of place people plan their Sunday around: pizza, a glass of our cider, dogs asleep under the table.
There's no dress code and no fuss. Order at the counter, find a bench, watch the orchard do its thing.
Good cider. Good pizza.
Grown right here.
The cider and juice on the bar came off trees you can see from your table. The pizza comes out of a proper wood-fired oven. That's the whole idea.
How we make it
