From orchard to bottle

Grown here. Pressed here. Made here.

Our apples don't have far to travel.

Grow

Thousands of trees across the orchard at Boundary Farm, pruned in winter and watched all summer.

Harvested when the fruit is ready. Some varieties come in weeks apart.

Pressed on the farm, a few hundred metres from where the apples grew.

Whole-juice cider, fermented here rather than made from concentrate.

Finished and bottled on site, ready for the bar and the shop.

Bringing your own apples?